* (the skins on look prettier, but skinned will do) Preheat oven to 300 degrees. Cream together butter and sugar. Add egg whites; beat till smooth. Stir in flour. SPREAD PAPER THIN (I use a dough scraper) and right to the edges of two well greased cookie pans. Sprinkle the almonds on top. Bake for 25 minutes, watching very closely. The almonds should be pale brown. Remove from oven and either cut into squares immediately or let cool and bread into pieces. Posted to recipelu-digest Volume 01 Number 276 by James and Susan Kirkland
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|Serving Size: 1 Serving (917g)|
|Recipe Makes: 1|
|Calories from Fat: 1357 (49%)|
|Amt Per Serving||% DV|
|Total Fat 150.8g||201 %|
|Saturated Fat 62.8g||314 %|
|Monounsaturated Fat 59.5g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 244mg||75 %|
|Sodium 1314.8mg||45 %|
|Potassium 1619.8mg||43 %|
|Total Carbohydrate 290.7g||85 %|
|Dietary Fiber 17.4g||70 %|
|Sugars, other 273.3g|
|Protein 81.4g||116 %|
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Calories per serving: 2768
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