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Name: Almond Crisps
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: Australian
Ingredients: 125 g butter, diced; 55 g caster sugar; 150 g self-raising flour; 30 g almond meal (ground almond); 2 tbsp flaked almonds

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INGREDIENTS

125 g butter, diced
55 g caster sugar
150 g self-raising flour
30 g almond meal (ground almond)
2 tbsp flaked almonds

Servings

INSTRUCTIONS

1. Preheat oven to 200C.

2. Beat butter and sugar in mixing bowl until smooth.

3 Stir in flour and almond meal.

4. Roll mixture into small balls, place on tray with 5cm apart.

5. Flatten slightly with floured fork; sprinkle with flaked almonds.

6. Bake cookies for about 10 mins.

7. Stand on tray 5 mins before transfer to wire racks to cool.

NOTES

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Nutrition

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Serving Size: 1 Serving (372g)
Recipe Makes: Servings

Calories: 812
Calories from Fat: 66 (8%)

Amt Per Serving		% DV

	Total Fat 7.3g	10 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 2g
Cholesterol 0mg		0 %
Sodium 1905.1mg		66 %
Potassium 270.8mg		7 %
Total Carbohydrate 168.9g		50 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 163.4g
Protein 17.4g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 812

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