Bake this almond crumb cake easily using Original Bisquick mix for a delicious dessert.
1.Heat oven to 350F. Spray two 10-ounce custard cups with cooking spray. In small bowl, mix topping ingredients until large crumbs form; set aside.
2.In medium bowl, beat all cake ingredients with wire whisk or fork until well blended (batter will be slightly thin). Divide batter evenly among custard cups. Top each with topping mixture.
3.Bake 28 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from custard cups. Serve warm or cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (250g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 850 | ||
Calories from Fat: 232 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.8g | 34 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 37.7mg | 12 % | |
Sodium 798.9mg | 28 % | |
Potassium 377.1mg | 10 % | |
Total Carbohydrate 138.6g | 41 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 133.5g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 850
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.