Try this Almond Crumble Topping recipe, or contribute your own.
Suggest a better descriptionCombine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds. Stir in the butter evenly. Set aside for 5 minutes, then, using your fingertips, break the mixture into 1/4 to 1/2 inch crumbs. Set aside again while you prepare the filling for Blueberry Lattice Pie. Recipe By : BAKERS DOZEN (NICK MALGIERI) SHOW #BD1A18 Posted to EAT-L Digest 14 October 96 Date: Tue, 15 Oct 1996 20:20:24 -0500 From: Jackie Bordelon
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Serving Size: 1 Serving (795g) | ||
Recipe Makes: 1 | ||
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Calories: 4811 | ||
Calories from Fat: 3949 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 438.8g | 585 % | |
Saturated Fat 264.6g | 1323 % | |
Monounsaturated Fat 121.8g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 1099.1mg | 338 % | |
Sodium 1644.3mg | 57 % | |
Potassium 606.2mg | 16 % | |
Total Carbohydrate 215.8g | 63 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 206.7g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4811
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