Preheat oven to 350. Grease a 9 by 5 inch loaf pan. Line bottom and along sides of pan with waxed paper. Allow 3 inches overhang of paper at top. Sift flour, sugar, baking powder and salt together in a large bowl. Cut in butter until mixture resembles coarse meal. Remove 1/2 cup flour mixture to medium bowl and set aside. Stir eggs, milk ,vanilla and almond extracts into original flour mixture. And beat until blended. Pour about 1 cup batter into prepared pan. Add almonds, cinnamon, and allspice to reserved flour mixture and stir well. Sprinkle 1/3 of the nut mixture over batter in pan. Repeat layering twice, ending with nut mixture. Bake until toothpick inserted in center comes out clean, about 70-80 minutes. Loosen sides of loaf pan with wide spatula. Grasping waxed paper firmly, pull loaf from pan and cool on wire rack. Recipe By :THE DESSERT SHOW SHOW# DS3018 Posted to MC-Recipe Digest V1 #261 Date: Sat, 26 Oct 1996 22:42:31 -0400 From: Meg Antczak
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|Serving Size: 1 Serving (2750g)|
|Recipe Makes: 1|
|Calories from Fat: 7529 (61%)|
|Amt Per Serving||% DV|
|Total Fat 836.6g||1115 %|
|Saturated Fat 499.7g||2499 %|
|Monounsaturated Fat 230.8g|
|Polyunsanturated Fat 42.2g|
|Cholesterol 4133.6mg||1272 %|
|Sodium 1561.8mg||54 %|
|Potassium 1679.7mg||44 %|
|Total Carbohydrate 1152.7g||339 %|
|Dietary Fiber 16.4g||65 %|
|Sugars, other 1136.4g|
|Protein 113.6g||162 %|
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Calories per serving: 12330
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