Almond Crunch Pumpkin Cheesecake
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INGREDIENTS
- 1 c Granulated sugar; divided
- 5 tb Margarine; melted
- 1/2 c Flaked coconut
- 1/2 c Sour cream
- === FOR ALMOND-CRUNCH
- 4 Eggs
- 3 tb Margarine
- 3 pk Cream cheese - (8 oz ea);
- 2 ts Pumpkin pie spice
- 1 c Canned pumpkin
- 1/4 c Light brown sugar; (packed)
- === FOR THE CHEESECAKE ===
- 1/2 c Sliced almonds
- 4 c Graham cracker crumbs
- 1/4 c Sliced almonds; chopped
INSTRUCTIONS
To prepare cheesecake: Preheat oven to 350 degrees. In bowl, mix graham cracker crumbs, 1/3 cup sugar, almonds and margarine; press on bottom and 2 inches up side of 9-inch springform pan. Set aside. In large bowl, with electric mixer at medium speed, beat cream cheese and remaining 2/3 cup sugar until smooth. Blend in eggs, sour cream, pumpkin and spice. Pour into crust. Bake for 1 hour. Turn off oven. Open door slightly; leave cheesecake in oven for 30 minutes. To prepare topping: Combine margarine, brown sugar, almonds and coconut. Spread over warm cheesecake. Broil 6 inches from heat source for 2 minutes or until golden brown. Chill at least 4 hours before serving. Yield: 12 servings. Recipe Source: St. Louis Post-Dispatch - 11-16-1998 Recipe found in 1997 in Planters site (http://www.culinary.net) Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (158g) | ||
| Recipe Makes: 12 servings | ||
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| Calories: 347 | ||
| Calories from Fat: 188 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.9g | 28 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 8.5g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 356.2mg | 110 % | |
| Sodium 444.4mg | 15 % | |
| Potassium 263.4mg | 7 % | |
| Total Carbohydrate 26.9g | 8 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 24.4g | ||
| Protein 13.8g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 347
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