Heat butter and 1/2 tablespoon of the oil in a large skillet over medium low heat. Add onion, salt and pepper and cook, stirring occasionally, until golden brown and caramelized, 30 to 45 minutes. Stir in lime juice and keep warm.
Meanwhile, preheat oven to 375ºF. Grease the bottom of a large baking dish with remaining 1 teaspoon oil. Put almond meal into a wide, shallow dish and season salmon with salt and pepper. Brush the top of each salmon fillet with mustard and then roll in almond meal, pressing to make sure it sticks. Arrange salmon in prepared baking dish in a single layer and bake until just cooked through and flesh flakes with a fork, about 15 minutes.
Transfer salmon to plates, top with caramelized onions, garnish with green onions and basil and serve.
Per Serving:380 calories (200 from fat), 22g total fat, 3.5g saturated fat, 95mg cholesterol, 410mg sodium, 10g carbohydrate (2g dietary fiber, 4g sugar), 36g protein
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 127 (74%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 666.6mg||23 %|
|Potassium 223mg||6 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 7.1g|
|Protein 3.7g||5 %|
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Calories per serving: 172
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