Very moist and flavorful cupcake. Very refreshing too!
Preheat oven to 325 degrees F. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond extract, and egg whites. Beat with an electric mixer on low until all the ingredients are mixed, about 3 minutes. Pour the batter into prepared cupcake pan and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17-20 minutes. Cool completely before frosting.
Frosting Prep:
Beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (88g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 271 | ||
Calories from Fat: 78 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.7g | 12 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 15.2mg | 5 % | |
Sodium 165.9mg | 6 % | |
Potassium 36.6mg | 1 % | |
Total Carbohydrate 47g | 14 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 46.7g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.