Tasty brunch dish using refrigerated dough
In a small bowl, beat the cream cheese , almond extract, and sugar until
fluffy. Fold half of the chopped almonds into the cream cheese mixture.
Separate 1 can of dough and assemble into 4 rectangles. Firmly press the
perforations to seal. Press or roll each piece of dough to form a 7 by
4-inch rectangle, and spread each with about 2 tablespoons of the cream
cheese filling to within 1/4-inch of the edges. Starting at the short end ,
roll each rectangle tightly into a cylinder. Repeat with the other can of
dough and remaining filling.
Place on a plate, cover with plastic wrap, and chill until firm, about 30
minutes. (These were fine left overnight, tightly wrapped so they didn't
dry out.)
Preheat the oven to 350 degrees F while the rolls are chilling.
Remove from the refrigerator and cut each roll into 4 slices. Place
1/2-inch apart on ungreased baking sheets. In a small bowl, combine the egg
white with 1 teaspoon water. Brush over the swirls. Sprinkle with the
remaining chopped almonds. Bake for 18 to 20 minutes, until light brown.
While the swirls are baking, combine the glaze ingredients in a small bowl.
Cool the swirls for 3 minutes on wire racks placed over a sheet of waxed
paper. Drizzle the icing over the warm swirls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 56 | ||
Calories from Fat: 24 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.9mg | 2 % | |
Sodium 19.4mg | 1 % | |
Potassium 21.8mg | 1 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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