Almond Dukkah
by kristina_korzelodewyks
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INGREDIENTS
- 1/3 cup Sesame seeds
- 1 tablespoon Coriander seeds
- 1 tablespoon Cumin seeds
- 1 tablespoon Ground cumin
- pinch Fennel seeds
- 1/2 teaspoon Sea salt
- 1/2 teaspoon peppercorns ; Ground
- 1/2 cup Almonds ; Toasted
INSTRUCTIONS
1. Combine the seeds, spices, salt and pepper in a pan
2. Stir over low heat for 5 minutes or until seeds are toasted
3. Cool completely
4. Combine almonds and seed mixture in a food processor and process until mixture resembles a course powder
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (14g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 74 | ||
| Calories from Fat: 56 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.2g | 8 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 75.5mg | 3 % | |
| Potassium 89.5mg | 2 % | |
| Total Carbohydrate 3.4g | 1 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 1.7g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 74
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