Try this Almond Dukkah recipe, or contribute your own.
Suggest a better description1. Combine the seeds, spices, salt and pepper in a pan
2. Stir over low heat for 5 minutes or until seeds are toasted
3. Cool completely
4. Combine almonds and seed mixture in a food processor and process until mixture resembles a course powder
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 74 | ||
Calories from Fat: 56 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 75.5mg | 3 % | |
Potassium 89.5mg | 2 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 1.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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