Almond Dumplings (For Soup)
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INGREDIENTS
- 2 Eggs ; separated
- salt and pepper ; to taste
- 1/2 ts Chopped parsley
- 6 Minced almonds
- 1/2 ts Baking Powder
INSTRUCTIONS
Flour Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a VERY stiff batter. Add beaten egg whites. Test a teaspoonful in boiling water - if it boils apart, add more flour. Drop from teaspoon into boiling soup 10 minutes before serving. This is from The Settlement Cookbook. Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (84g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 119 | ||
| Calories from Fat: 75 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.3g | 11 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 352.5mg | 108 % | |
| Sodium 172.8mg | 6 % | |
| Potassium 112.3mg | 3 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.7g | ||
| Protein 10.5g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 119
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