Try this Almond-flax seed crusted Chicken recipe, or contribute your own.Suggest a better description
Make paste by mixing all ingredients listed
after chicken (except almond flour and flaxseed)
and spread on both sides of chicken. Then coat with
almond flour and flaxseed mixture. Cook at 350 degrees
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1103g)|
|Recipe Makes: Servings|
|Calories from Fat: 533 (40%)|
|Amt Per Serving||% DV|
|Total Fat 59.2g||79 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 29.3g|
|Polyunsanturated Fat 19g|
|Cholesterol 273.8mg||84 %|
|Sodium 2090.1mg||72 %|
|Potassium 2775.6mg||73 %|
|Total Carbohydrate 72.5g||21 %|
|Dietary Fiber 24.8g||99 %|
|Sugars, other 47.7g|
|Protein 133.4g||191 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1331
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