Mix dry ingredients. Add wet ingredients.
Drop about 2 heaping tablespoons into each well of a 12 well pan that has been greased.
Bake 10-12 minutes at 400F until golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (137g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 626 (96%)|
|Amt Per Serving||% DV|
|Total Fat 69.6g||93 %|
|Saturated Fat 40.8g||204 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 171.8mg||53 %|
|Sodium 510.8mg||18 %|
|Potassium 173.4mg||5 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 3.3g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 649
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