low, carb, gluten and grain free biscuits

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Name: almond flour biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 1/2 cups almond flour; 1/4 teaspoon salt; 2 tablespoons baking powder; 2 eggs; 1/3 cup sour cream; 4 tablespoons butter melted; 1/3 cup cheddar cheese shredded, optional; 1/2 teaspoon garlic powder optional

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INGREDIENTS

1 1/2 cups almond flour
1/4 teaspoon salt
2 tablespoons baking powder
2 eggs
1/3 cup sour cream
4 tablespoons butter ; melted
1/3 cup cheddar cheese ; shredded, optional
1/2 teaspoon garlic powder ; optional

Servings

INSTRUCTIONS

Mix dry ingredients. Add wet ingredients.

Combine thoroughly

Drop about 2 heaping tablespoons into each well of a 12 well pan that has been greased.

Bake 10-12 minutes at 400F until golden brown

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Nutrition

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Serving Size: 1 Serving (137g)
Recipe Makes: 12 Servings

Calories: 649
Calories from Fat: 626 (96%)

Amt Per Serving		% DV

	Total Fat 69.6g	93 %
	Saturated Fat 40.8g	204 %
	Monounsaturated Fat 20.2g
	Polyunsanturated Fat 3.8g
Cholesterol 171.8mg		53 %
Sodium 510.8mg		18 %
Potassium 173.4mg		5 %
Total Carbohydrate 4.8g		1 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 3.3g
Protein 5.4g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 649

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