Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (716g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 325 (52%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 17g|
|Cholesterol 26.1mg||8 %|
|Sodium 702.9mg||24 %|
|Potassium 1442.3mg||38 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 32.2g|
|Protein 31.9g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 620
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