1.In a large mixing bowl, mix together almond meal, dark chocolate chips, coconut, baking powder, salt and sugar.
2.In a separate bowl, beat egg until uniform in color and doubled in volume.
3.Whisk in the coconut oil and vanilla, then add to dry ingredients and mix until just combined.
4.Chill in the fridge for at least 30 minutes or even overnight.
5.Preheat oven to 375 degrees.
6.Shape dough into 1-inch balls, place on baking sheet with 1-1/2 inch space in between each. Press down slightly to flatten a bit.
7.Bake until edges begin to brown, 7-10 minutes. (Julia had to bake longer to get golden brown)
8.Remove from oven and let cool before serving.
Serving size: 20 cookies; per cookie: Calories: 78 Fat: 6.3 g Saturated fat: 2.9 g Carbohydrates: 5 g Sugar: 3.5 g Fiber: 1 g Protein: 1.7 g
This recipe can be doubled easily. Julia had to bake almost twice as long, but this could have been due to a faulty oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (524g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1539 (62%)|
|Amt Per Serving||% DV|
|Total Fat 171g||228 %|
|Saturated Fat 94.2g||471 %|
|Monounsaturated Fat 49g|
|Polyunsanturated Fat 16.8g|
|Cholesterol 216.4mg||67 %|
|Sodium 187.1mg||6 %|
|Potassium 1853.4mg||49 %|
|Total Carbohydrate 217.7g||64 %|
|Dietary Fiber 30.3g||121 %|
|Sugars, other 187.4g|
|Protein 41g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2465
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