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Serving Size: 1 recipe (631g) | ||
Recipe Makes: 1 | ||
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Calories: 3413 | ||
Calories from Fat: 2998 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 333.1g | 444 % | |
Saturated Fat 133.1g | 665 % | |
Monounsaturated Fat 137.6g | ||
Polyunsanturated Fat 41.3g | ||
Cholesterol 522.6mg | 161 % | |
Sodium 124.4mg | 4 % | |
Potassium 2239.2mg | 59 % | |
Total Carbohydrate 71.1g | 21 % | |
Dietary Fiber 36.2g | 145 % | |
Sugars, other 34.9g | ||
Protein 65.3g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3413
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