1) Preheat oven to 350°F. In large bowl, whisk together flour, herbs, and salt. In small bowl, whisk together eggs and olive oil. Add egg mixture to dry ingredients, stir to combine. Stir in cheese and collect dough together into a ball.
2) Place a piece of parchment paper on counter and put dough in center. Place another sheet of parchment paper over and roll dough out to desired thickness. Remove top sheet of paper and move parchment paper with dough onto a pan.
3) Bake crust for 15 minutes, or until lightly golden. Remove from oven, add toppings of choice, and put back in oven until cheese is melted and golden brown in spots, about 10 minutes.
Our toppings: classic red sauce, pepperoni, salami, kalamata olives, mushrooms, Italian-blend cheese, and small balls of fresh mozzarella. This cooks quickly, slice and dice everything into very small and thin pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (35g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 118 (76%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||18 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 3g|
|Cholesterol 46.5mg||14 %|
|Sodium 17.3mg||1 %|
|Potassium 180.5mg||5 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 2.3g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 155
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