Preheat your waffle maker:
Turn on your waffle maker and let it warm for 5 to 10 minutes, until hot enough that a flick of water evaporates on contact. Heat the oven to 250°F.
Make the waffle batter:
Whisk together the dry ingredients in a medium bowl. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients and thoroughly whisk together.
Rest the batter:
Allow the mixture to sit for 5 minutes to give the flour time to absorb the liquid.
Make the waffles:
Grease the waffle maker and make waffles according to manufacturer’s instructions. After cooking, place the finished waffles in the oven for 5 to 10 minutes to stay warm and to crisp them up a little. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (858g)|
|Recipe Makes: Servings|
|Calories from Fat: 2308 (80%)|
|Amt Per Serving||% DV|
|Total Fat 256.4g||342 %|
|Saturated Fat 162.2g||811 %|
|Monounsaturated Fat 62.1g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 1765.2mg||543 %|
|Sodium 12460mg||430 %|
|Potassium 698.6mg||18 %|
|Total Carbohydrate 109.6g||32 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 108.6g|
|Protein 44.6g||64 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2894
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