Try this Almond flour Waffles recipe, or contribute your own.
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Preheat your waffle maker:
Turn on your waffle maker and let it warm for 5 to 10 minutes, until hot enough that a flick of water evaporates on contact. Heat the oven to 250°F.
Make the waffle batter:
Whisk together the dry ingredients in a medium bowl. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients and thoroughly whisk together.
Rest the batter:
Allow the mixture to sit for 5 minutes to give the flour time to absorb the liquid.
Make the waffles:
Grease the waffle maker and make waffles according to manufacturer’s instructions. After cooking, place the finished waffles in the oven for 5 to 10 minutes to stay warm and to crisp them up a little. Serve.
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Serving Size: 1 (858g) | ||
Recipe Makes: Servings | ||
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Calories: 2894 | ||
Calories from Fat: 2308 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 256.4g | 342 % | |
Saturated Fat 162.2g | 811 % | |
Monounsaturated Fat 62.1g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 1765.2mg | 543 % | |
Sodium 12460mg | 430 % | |
Potassium 698.6mg | 18 % | |
Total Carbohydrate 109.6g | 32 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 108.6g | ||
Protein 44.6g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2894
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