Place almonds in a small saucepan over low heat. Tossing frequently, toast
until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
In a large bowl, whisk together eggs, milk, flour, salt, baking powder,
almond extract and vanilla extract. Soak bread slices in the mixture until
saturated. Place slices in a shallow pan. Refrigerate slices approximately
Heat canola oil and butter in a large skillet over medium heat. One at a
time, press one side of soaked bread slices in the almonds to coat. Fry
bread slices on both sides until golden brown. Dust with confectioner's
sugar before serving
Note - Made this without refrigerating and it was very good.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (269g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 463 (70%)|
|Amt Per Serving||% DV|
|Total Fat 51.5g||69 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 817.2mg||251 %|
|Sodium 451.9mg||16 %|
|Potassium 482.2mg||13 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 19.3g|
|Protein 30.6g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 664
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