In a small mixer bowl, beat powdered sugar, butter and almond extract until smooth. Beat in enough milk until of piping consistency. For spreadable icing, add a little more milk. Stir in a few drops of food coloring, if desired.
I use paste food coloring from the craft store.
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|Serving Size: 1 Serving (12g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 17 (33%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.9mg||2 %|
|Sodium 13.4mg||0 %|
|Potassium 1.6mg||0 %|
|Total Carbohydrate 9g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 9g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 52
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