Preheat oven to 325 degrees F. Prepare Almond Topping; set aside. Grease a 13x9x2-inch baking pan; set aside.
In a large microwave-safe bowl combine chocolate & butter. Microwave until chocolate & butter melted, stirring every 30 seconds. Let Cool slightly. Stir in sugar, eggs, & extracts. Stir in flour & salt until just combined.
Spread brownie layer in prepared pan. Drop Almond Topping by rounded teasponns on top of the brownie layer. Bake about 35 minutes or until toothpick inserted near center comes out clean.
Cool completely before cutting. (if desired dust with cocoa powder)
Almond Topping Recipe: Spread 1 cup almonds on a baking sheet * baked at 325 degrees F for 12 minutes or until lightly browned. Cool Slightly. Combine toasted almonds and 1/2 cup sugar in a food processor. process for 30 seconds to grind almonds. Add 1/2 cup unsalted butter, 2 tbspoons all-purpose flour, 1 large egg, 1/2 tspoon almond extract, and 2 tablespoons amaretto; process for an additional 30 seconds.
Brownies taste best if you wrap the cooled pan of brownies and let sit overnight before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (147g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 194 (37%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 215.6mg||66 %|
|Sodium 156.2mg||5 %|
|Potassium 161.8mg||4 %|
|Total Carbohydrate 78.2g||23 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 76.3g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 520
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