1. Soak the almonds in water for an hour or boil the almonds in water and peel them.
2. Grind almonds, brown sugar and milk to a coarse paste.
3. Greese a baking tray with clarified butter and keep aside.
4. Heat a non stick pan in a medium heat.
5. Add the melted butter and let it melt.
6. Now add the almond, brown sugar and milk paste to the pan.
7. Keep stirring the paste for half an hour, till the paste thickens. (Keep stirring, dont stop in between)
8. After 25 minutes, add cardamom powder and saffron and mix well.
9. After the 30th minute, transfer the paste to the greesed baking tray and let it cool for an hour.
10. Now, you can cut them into the shapes you wish to and enjoy the delicious sweet.
1. Don't use high flame, it might get burnt at the bottom, then the whole thing will go bad.
2. You may use more melted butter, for a non sticky almond halwa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 59 (23%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 3.4mg||1 %|
|Sodium 22.9mg||1 %|
|Potassium 143.5mg||4 %|
|Total Carbohydrate 50.5g||15 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 49.1g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 259
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