Combine the first 4 ingredients in a small bowl; mix well.
Press mixture into a 20cm x 30cm greased lamington pan.
Bake in a moderate oven for about 12 minutes or until browned. Cool.
Spread with hot topping, bake in a moderate oven for about 15 minutes or until browned.
Cool in pan.
Combine butter and honey in a small heavy based saucepan, stir over low heat until butter is melted. Simmer uncovered, about 3 minutes or until mixture is a light caramel colour. Stir in nuts.
This is so easy to make and always goes well with a hot cuppa.
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 222 (67%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 23.1mg||7 %|
|Sodium 65.5mg||2 %|
|Potassium 250.9mg||7 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 20g|
|Protein 7.5g||11 %|
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Calories per serving: 332
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