Use light or dark chocolate. Use a 9x13 pan for a thicker recipe. Use half the recipe for a smaller group.
Preheat oven to 350. Line a sheet pan with foil and coat with canola or vegetable spray.
In a small bowl, cream butter and brown sugar until combined. Add the flour and salt. Carefully mix to combine until it resembles chunky bread crumbs. Transfer into the prepared pan and evenly press the batter into an even layer. Bake for 8 minutes. Cool on a wire baking rack while preparing the coconut topping.
In a large bowl, combine the condensed milk, coconut and vanilla. Spread over the crust and bake for another 20-25 minutes, until it begins to brown.
Melt the chocolate over a double boiler, Stir until melted and smooth. Pour over the bars and spread into an even layer. Allow to cool then refrigerate until hardened, about 1 hour. Cut into squares.
Use chocolate chunks and not chips (70% cacao bittersweet chocolate baking chunks). Bittersweet chocolate is available in several forms, including bars, chips, and chunks. You can top with Almond Joy bites, or sliced almonds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 227 | ||
Calories from Fat: 113 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 16mg | 5 % | |
Sodium 34.4mg | 1 % | |
Potassium 177.6mg | 5 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 24.3g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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