Try this Almond Joy Cake recipe, or contribute your own.
Suggest a better descriptionServings: 15 to 20 In a 9 x 13 pan bake chocolate cake according to directions on package. In a saucepan, mix together 1 cup evaporated milk, 1 cup sugar, marshmallows and coconut. Heat until marshmallows are melted. Pour over hot cake. In a saucepan, melt margarine, then add remaining 1 1/2 cups sugar and 1/2 cup evaporated milk. Bring to a boil; add chocolate chips. Stir until chips are melted. Then add almonds. Pour mixture cake. Posted to MM-Recipes Digest V4 #2 by Stu
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 15 | ||
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Calories: 1032 | ||
Calories from Fat: 371 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 5.2mg | 2 % | |
Sodium 718.2mg | 25 % | |
Potassium 449.4mg | 12 % | |
Total Carbohydrate 167.9g | 49 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 162.3g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1032
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