Servings: 15 to 20 In a 9 x 13 pan bake chocolate cake according to directions on package. In a saucepan, mix together 1 cup evaporated milk, 1 cup sugar, marshmallows and coconut. Heat until marshmallows are melted. Pour over hot cake. In a saucepan, melt margarine, then add remaining 1 1/2 cups sugar and 1/2 cup evaporated milk. Bring to a boil; add chocolate chips. Stir until chips are melted. Then add almonds. Pour mixture cake. Posted to MM-Recipes Digest V4 #2 by Stu
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 15|
|Calories from Fat: 371 (36%)|
|Amt Per Serving||% DV|
|Total Fat 41.2g||55 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 5.2mg||2 %|
|Sodium 718.2mg||25 %|
|Potassium 449.4mg||12 %|
|Total Carbohydrate 167.9g||49 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 162.3g|
|Protein 8g||11 %|
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Calories per serving: 1032
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