Try this Almond Joy Cheesecake recipe, or contribute your own.
Suggest a better descriptionFor Crust: Preheat oven to 350F. Wrap outside of 9-inch-diameter springform pan with 2 1/4-inc-high sides with foil. Finely grind cracker crumbs, coconut, almonds and sugar in processor. Add butter; process until moist crumbs form. Press mixture onto bottom and 1 inch up sides of pan. Bake crust until set and beginning to brown, about 12 minutes. cool. Reduce oven temperature to 325F. For Filling: Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Add eggs 1 at a time, beating just until blended after each addition. Mix in coconut and extract. Fold in almonds. Transfer fi d and no longer moves when pan is shaken, about 1 hour 15 minutes. Cool completely on rack. For Glaze: Combine 1 cup chocolate chips, cream and vanilla in small saucepan. Stir over medium-low heat until smooth. Cool until glaze begins to thicken but can still be poured, about 30 minutes. Pour glaze over cooled cake. Chill cake overnight. Run small knife around sides of cake to loosen. Release pan sides. Recipe by: : Woodstock Inn, North Woodstock, NH Posted to MC-Recipe Digest V1 #1050 by Carriej999
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 464 | ||
Calories from Fat: 126 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 357.6mg | 110 % | |
Sodium 189mg | 7 % | |
Potassium 160.9mg | 4 % | |
Total Carbohydrate 75.8g | 22 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 75g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
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