1. Prepare the cocktail glass: gently press the rim of the cocktail glass onto a plate of chocolate syrup, then press the rim into the coconut.
2. Shake the rest of the ingredients in a cocktail shaker with ice.
3. Strain the contents of the shaker into the prepared cocktail glass and serve.
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 16 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 10.7mg||0 %|
|Potassium 47.6mg||1 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 8.4g|
|Protein 0.4g||1 %|
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Calories per serving: 133
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