Protein Bar
Over low heat, toast almonds, then add cocount for a few seconds.
Mix all ingredients and press into a greased bread pan. Allow to set refrigerator. When hardened, dump from the pan and slice into 9 even bars.
Store in individual baggies in refrigerator.
Nutrition: 191.9 cal 5.9g fat 20.1carbs 14.2 protein
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 255 | ||
Calories from Fat: 64 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 2.7mg | 1 % | |
Sodium 73.8mg | 3 % | |
Potassium 464.7mg | 12 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 31.7g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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