Heat chocolate and butter in microwave, stirring every minute, until melted and smooth.
Stir in cream and Splenda.
Add protein powder, almonds and coconut and mix together well.
Sprinkle syrup over all and mix, using hands to "knead" mixture thoroughly.
Pat into a small baking pan or plastic container.
Chill then cut into small bars.
Per Serving: 301 Calories; 26g Fat (72.7% calories from fat); 13g Protein; 10g Carbohydrate; 4g Dietary Fiber; 24mg Cholesterol; 66mg Sodium.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 8|
|Calories from Fat: 153 (76%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 10.2mg||3 %|
|Sodium 25.3mg||1 %|
|Potassium 186.3mg||5 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 9.6g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 200
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