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Suggest a better descriptionIn a heavy saucepan gently combine sugar and water, avoiding getting sugar up the walls of the pan. Boil the mixture, brushing down the sides of the pan with cold water, if necessary, until the mixture becomes a light-colored caramel. Dip the bottom of the saucepan into ice water to stop the cooking. Let cool slightly until caramel falls off a spoon in a slow stream. Spread almonds on a sheet pan. Drizzle caramel over sliced almonds in a lacy fashion to form a flat triangle shape. Let cool. Lift off sheet pan and store in an airtight container. Makes 12 Triangles Posted to recipelu-digest Volume 01 Number 473 by "bunny"
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Serving Size: 1 Serving (1259g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4644 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 24.6mg | 1 % | |
Total Carbohydrate 1199.8g | 353 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1199.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4644
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