Almond Liqueur
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INGREDIENTS
- 2 c Granulated sugar
- 2 c Water
- 3 ts Almond extract -; (to 4)
- 2 c Brandy
- 2 c Vodka
INSTRUCTIONS
In medium saucepan, combine sugar and water. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally. Remove from heat. Stir in vodka, brandy and almond extract. Transfer to tightly covered decanters or pint or quart jars. Yield: 6 cups. Recipe Source: St. Louis Post-Dispatch - 11-09-1998 By Cheri Swoboda Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1457g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 2951 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 54.1mg | 2 % | |
| Potassium 447.1mg | 12 % | |
| Total Carbohydrate 364.6g | 107 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 364.6g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2951
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