Preheat oven to 350 degrees F. Grease and flour a 17 11 1-inch baking sheet; set aside. In a medium bowl, combine first 4 ingredients; mix well. Add egg whites; beat on high speed 5 minutes. Fold in flour. Drop dough by tablespoons onto baking sheet. Bake 20 minutes, or until lightly browned.
Another favorite childhood memory. My mom used to use these cookies in a special Danish birthdaycake (Lagkage).
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 24|
|Calories from Fat: 54 (14%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 143mg||5 %|
|Potassium 197.8mg||5 %|
|Total Carbohydrate 80.1g||24 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 78.5g|
|Protein 10g||14 %|
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Calories per serving: 400
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