1) Preheat oven to 300 degrees. Line a backing sheet with parchment paper, or use a silicone baking mat, and set aside. Place almond past, sugar, and salt int eh bowl of an electric mixer fitted with the paddle attachment; beat on medium speed until mixture looks crumbly, about 3 minutes. Add egg white and vanilla. Continue beating until mixture is smooth and thick, about 3 minutes more.
2) Drop 12 even tablespoons of batter about 2 inches apart on lined baking sheet; place 2 almond slides on each mound of dough. Bake cookies, rotating baking sheet halfway through, until golden brown, 20-25 minutes. In my oven it was 20 minutes. Transfer cookies to a wire rack; let cool completely. Just before serving, lightly dust confectioners' sugar over cookies.
Cookies can be stored in an airtight container at room temperature for up to five days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (25g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 36 (37%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 17.6mg||5 %|
|Sodium 6.8mg||0 %|
|Potassium 50mg||1 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 13.6g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 98
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!