with dried blueberries, maca and homemade dukkah
1. To make the dukkah, combine almonds, macadamias, sesame seeds, cumin, coriander, nutmeg, cinnamon, lemon myrtle and salt in a small bowl.
2. Add dried blueberries and maca powder. Mix together and set aside.
3. Heat the almond meal and coconut milk in a small saucepan over a medium heat.
4. Slowly bring to the boil, stirring continuously. Boil for 1 minute, then reduce heat and simmer for another 2 minutes.
5. Divide the porridge into equal portions and serve topped with the dukkah.
If you prefer a sweeter porridge, drizzle with maple syrup before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 552 | ||
Calories from Fat: 467 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.9g | 69 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.7mg | 1 % | |
Potassium 656.9mg | 17 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 10g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 552
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