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Suggest a better descriptionBeat egg whites very well. Add sugar gradually; beat thoroughly to form stiff meringue. Add ground almonds. Place teaspoonfulls on greased pan. Bake at 250 deg. F (120 deg. C), till set. Posted to JEWISH-FOOD digest by Sally Wallace
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Serving Size: 1 Serving (558g) | ||
Recipe Makes: 1 | ||
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Calories: 839 | ||
Calories from Fat: 59 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 657.5mg | 23 % | |
Potassium 732.2mg | 19 % | |
Total Carbohydrate 155.4g | 46 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 154g | ||
Protein 45.7g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 839
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