Melt the butter and mix it with the milk
In a separate bowl put the flour, add sugar, salt, and slowly add the milk and butter while mixing, after you get a nice and consistent mix, keep mixing and add the vanila and eggs.
Put into a cup with a spout and heat a pan with some butter, pour in a thin layer and cook until brown on both sides.
Goes great with mapel syrup and jam.
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|Serving Size: 1 (128g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 10 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 2.4mg||1 %|
|Sodium 1809.7mg||62 %|
|Potassium 159.8mg||4 %|
|Total Carbohydrate 50.6g||15 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 48.9g|
|Protein 8.5g||12 %|
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Calories per serving: 252
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