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Name: Almond Milk Pancakes (Thin)
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 cup of flour; 2 tablespoons sugar; 1/4 teaspoon salt; 1 cup of almond milk (unsweetened); 2 tablespoons of half and half; 2 eggs; 2 table spoons of butter; 2 teaspoons of vanilla extract

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INGREDIENTS

1 cup of flour
2 tablespoons sugar
1/4 teaspoon salt
1 cup of almond milk (unsweetened)
2 tablespoons of half and half
2 eggs
2 table spoons of butter
2 teaspoons of vanilla extract

INSTRUCTIONS

Melt the butter and mix it with the milk

In a separate bowl put the flour, add sugar, salt, and slowly add the milk and butter while mixing, after you get a nice and consistent mix, keep mixing and add the vanila and eggs.

Put into a cup with a spout and heat a pan with some butter, pour in a thin layer and cook until brown on both sides.

Goes great with mapel syrup and jam.

NOTES

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Nutrition

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Serving Size: 1 (128g)
Recipe Makes: 4 Servings

Calories: 252
Calories from Fat: 10 (4%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.3g
Cholesterol 2.4mg		1 %
Sodium 1809.7mg		62 %
Potassium 159.8mg		4 %
Total Carbohydrate 50.6g		15 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 48.9g
Protein 8.5g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 252

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