Almond Milk Pancakes (Thin)
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INGREDIENTS
INSTRUCTIONS
Melt the butter and mix it with the milk
In a separate bowl put the flour, add sugar, salt, and slowly add the milk and butter while mixing, after you get a nice and consistent mix, keep mixing and add the vanila and eggs.
Put into a cup with a spout and heat a pan with some butter, pour in a thin layer and cook until brown on both sides.
Goes great with mapel syrup and jam.
NOTES
mratchkauskas
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (128g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 252 | ||
| Calories from Fat: 10 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 2.4mg | 1 % | |
| Sodium 1809.7mg | 62 % | |
| Potassium 159.8mg | 4 % | |
| Total Carbohydrate 50.6g | 15 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 48.9g | ||
| Protein 8.5g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 252
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