Add white sugar, white vinegar, soya sauce and 1/3 cup extra virgin oil together in small saucepan. Bring to a boil and simmer for 1 minute. Cool at room temperature.
In a frying pan add the crushed ramen noodles, almonds, sesame seeds and 3 Tbsp oil together. Sauté until browned. Let cool.
Clean lettuce thoroughly, dry with paper towel or use a salad spinner. Find a nice big bowl, add lettuce, green onions (optional) and put sauté mixture on top. Shake salad dressing then add to bowl and mix up.
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|Serving Size: 1 Serving (18g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 142 (98%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 0.8mg||0 %|
|Potassium 21.2mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.5g|
|Protein 0.8g||1 %|
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Calories per serving: 145
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