Try this Almond Pancake Mix recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, stir all ingredients together until well blended. Store in a resealable plastic bag. Yield: about 7 1/2 cups pancake mix, enough for 3 batches of pancakes. To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4 cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just until moistened. Heat a greased griddle over medium heat. For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown. Turn with a spatula and cook until remaining side is golden brown. Regrease griddle as necessary. Yield: about 1 dozen 5-inch pancakes. Recipe by: The Creative Christmas Kitchen Posted to MC-Recipe Digest V1 #956 by The Meades
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Serving Size: 1 Serving (1258g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4098 | ||
Calories from Fat: 78 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 12 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 72mg | 22 % | |
Sodium 17527.2mg | 604 % | |
Potassium 7571.9mg | 199 % | |
Total Carbohydrate 853.2g | 251 % | |
Dietary Fiber 28.1g | 113 % | |
Sugars, other 825.1g | ||
Protein 179.6g | 257 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4098
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