In a large bowl, stir all ingredients together until well blended. Store in a resealable plastic bag. Yield: about 7 1/2 cups pancake mix, enough for 3 batches of pancakes. To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4 cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just until moistened. Heat a greased griddle over medium heat. For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown. Turn with a spatula and cook until remaining side is golden brown. Regrease griddle as necessary. Yield: about 1 dozen 5-inch pancakes. Recipe by: The Creative Christmas Kitchen Posted to MC-Recipe Digest V1 #956 by The Meades
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|Serving Size: 1 Serving (1258g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 78 (2%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||12 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 72mg||22 %|
|Sodium 17527.2mg||604 %|
|Potassium 7571.9mg||199 %|
|Total Carbohydrate 853.2g||251 %|
|Dietary Fiber 28.1g||113 %|
|Sugars, other 825.1g|
|Protein 179.6g||257 %|
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Calories per serving: 4098
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