Mix dry ingredients together. Mix wet ingredients. Add wet to dry and stir just until combined. Add milk to desired thickness. Preheat your griddle and season with oil or butter. Start making pancakes!!
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 88 (35%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 35.3mg||11 %|
|Sodium 172.4mg||6 %|
|Potassium 144.9mg||4 %|
|Total Carbohydrate 37.3g||11 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 35.1g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 253
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