Pancakes that taste like they have a smidge of marzipan in them...yum!

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Name: Almond pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Flour; 1 cup almond flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 cup sugar; 1 egg; 2 cups milk; 2 tablespoons butter melted

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INGREDIENTS

1 cup Flour
1 cup almond flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1 egg
2 cups milk
2 tablespoons butter ; melted

Servings

INSTRUCTIONS

Mix dry ingredients together. Mix wet ingredients. Add wet to dry and stir just until combined. Add milk to desired thickness. Preheat your griddle and season with oil or butter. Start making pancakes!!

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (77g)
Recipe Makes: 8 Servings

Calories: 253
Calories from Fat: 88 (35%)

Amt Per Serving		% DV

	Total Fat 9.8g	13 %
	Saturated Fat 2.7g	13 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 1.7g
Cholesterol 35.3mg		11 %
Sodium 172.4mg		6 %
Potassium 144.9mg		4 %
Total Carbohydrate 37.3g		11 %
	Dietary Fiber 2.1g	9 %
	Sugars, other 35.1g
Protein 5.8g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 253

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