Try this ALMOND PARMESAN DIP recipe, or contribute your own.
Suggest a better descriptionMix all the ingredients together, put into a baking dish, and then bake at 375ºF for 25-30 minutes, or until everything is brown and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (379g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1533 | ||
Calories from Fat: 1223 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 135.9g | 181 % | |
Saturated Fat 60.3g | 302 % | |
Monounsaturated Fat 48.3g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 319.9mg | 98 % | |
Sodium 1952.2mg | 67 % | |
Potassium 922.9mg | 24 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 19.5g | ||
Protein 59.4g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1533
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.