1. Put the orange juice, 1 cup of the almonds and the sugar into a blender or food processor and whirl until the nuts are very fine. 2. Add the remaining cup of almonds and whirl again until very fine. 3. Knead together, cover with dampened cheesecloth, and store in airtight container in the refrigerator. Makes 1 1/2 pounds. Recipe by: email@example.com Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1015g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1329 (33%)|
|Amt Per Serving||% DV|
|Total Fat 147.7g||197 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 94.1g|
|Polyunsanturated Fat 35.2g|
|Cholesterol 0mg||0 %|
|Sodium 82.8mg||3 %|
|Potassium 2260.5mg||59 %|
|Total Carbohydrate 670.8g||197 %|
|Dietary Fiber 30.5g||122 %|
|Sugars, other 640.3g|
|Protein 64.8g||93 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4070
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!