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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 211 (76%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 338mg||9 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 4.8g|
|Protein 10.1g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 279
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