1. Toast the almonds and set aside. 2. Combine all other ingredients in a bowl and mix well. Chill for at least 1 hour. 3. Form the cream cheese mixture into the shape of a pinecone. Beginning at the bottom,, gently press the almonds in rows across the pinecone shape. Continue the rows until the whole shape is covered, and resembles a pinecone. Either eat immediately or refrigerate. Allow to come up to room temperature before serving. Garnish with greens. NOTES : A marble board works well for this as it will hold the cool temperature longer than a plate. If fresh greens are used be careful that they are not poisonous. Recipe by: Maxine Brandes Posted to MC-Recipe Digest V1 #922 by Sue
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|Serving Size: 1 Serving (434g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 984 (80%)|
|Amt Per Serving||% DV|
|Total Fat 109.4g||146 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 69.7g|
|Polyunsanturated Fat 26.2g|
|Cholesterol 0mg||0 %|
|Sodium 2.1mg||0 %|
|Potassium 1544.9mg||41 %|
|Total Carbohydrate 39.9g||12 %|
|Dietary Fiber 24.4g||98 %|
|Sugars, other 15.5g|
|Protein 45.7g||65 %|
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Calories per serving: 1236
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