Preheat oven to 350.
Grease and flour 2 loaf pans. In a large bowl, with an electric mixer blend
flour, sugar, salt and baking powder on low until all ingredients are well
Add butter, sour cream, and 3 eggs. Mix on medium until dry ingredients are
moistened and beat on high 2 minutes then scrape bowl.
Add remaining 3 eggs, one at a time, alternating with amaretto. Beat well
after each addition. Blend in poppy seeds on low speed.
Pour batter into prepared pan and bake 50-60 minutes or until toothpick
inserted in center comes out clean. Cool in pan 10 minutes and invert cake
onto a rack to cool.
When cake has cooled completely, lightly dust top with confectioners'
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 loave (1644g)|
|Recipe Makes: 2 loaves|
|Calories from Fat: 852 (19%)|
|Amt Per Serving||% DV|
|Total Fat 94.6g||126 %|
|Saturated Fat 29.6g||148 %|
|Monounsaturated Fat 32.3g|
|Polyunsanturated Fat 17.9g|
|Cholesterol 3194.9mg||983 %|
|Sodium 1277mg||44 %|
|Potassium 1498.6mg||39 %|
|Total Carbohydrate 786.4g||231 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 775.6g|
|Protein 122.7g||175 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4419
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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