Try this Almond Poppy Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
Grease and flour 2 loaf pans. In a large bowl, with an electric mixer blend
flour, sugar, salt and baking powder on low until all ingredients are well
mixed.
Add butter, sour cream, and 3 eggs. Mix on medium until dry ingredients are
moistened and beat on high 2 minutes then scrape bowl.
Add remaining 3 eggs, one at a time, alternating with amaretto. Beat well
after each addition. Blend in poppy seeds on low speed.
Pour batter into prepared pan and bake 50-60 minutes or until toothpick
inserted in center comes out clean. Cool in pan 10 minutes and invert cake
onto a rack to cool.
When cake has cooled completely, lightly dust top with confectioners'
sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 loave (1644g) | ||
Recipe Makes: 2 loaves | ||
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Calories: 4419 | ||
Calories from Fat: 852 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.6g | 126 % | |
Saturated Fat 29.6g | 148 % | |
Monounsaturated Fat 32.3g | ||
Polyunsanturated Fat 17.9g | ||
Cholesterol 3194.9mg | 983 % | |
Sodium 1277mg | 44 % | |
Potassium 1498.6mg | 39 % | |
Total Carbohydrate 786.4g | 231 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 775.6g | ||
Protein 122.7g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4419
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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