Try this Almond-Poppy Seed Scones recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 200?c. Place the flour, sugar, poppy seeds, baking powder and salt in a food processor. With the motor running, add the shortening and butter and process until mixture resembles coarse breadcrumbs. Whisk sour cream, egg and almond extract in small bowl to blend. Add to the flour mixture in the processor and pulse just until dough forms a ball, do not over-process. Transfer dough to lightly floured work surface. Flatten the dough into a 15mm. deep slab. Using a 6cm. round cutter, cut as many circles as you can then gather the scraps and flatten, cutting as many more scones as you can. Place the scones close together on a non-stick oven tray and brush with a little extra milk. Bake until puffed and pale golden, about 15 minutes. Per serving: 709 Calories (kcal); 39g Total Fat; (48% calories from fat); 15g Protein; 79g Carbohydrate; 221mg Cholesterol; 1655mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 4 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (767g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1890 | ||
Calories from Fat: 202 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 241.1mg | 74 % | |
Sodium 510.5mg | 18 % | |
Potassium 569.2mg | 15 % | |
Total Carbohydrate 391.7g | 115 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 381.6g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1890
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