Well...duh.
Mix all ingredients (except poppyseeds and almonds) well with a mixer for 2 min. Add almonds and poppyseeds. Mix and pour into 2 well greased loaf pans or a bundt pan, or about 5 small loaf pans. Bake 45 min – 1 hr at 350 deg F.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (772g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2017 | ||
Calories from Fat: 1106 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.9g | 164 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 67.1g | ||
Polyunsanturated Fat 30.6g | ||
Cholesterol 1061.6mg | 327 % | |
Sodium 6932.3mg | 239 % | |
Potassium 935.8mg | 25 % | |
Total Carbohydrate 174.2g | 51 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 166.3g | ||
Protein 59.5g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2017
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