Preheat oven to 350 degrees. Grease or use muffin papers to line 2 12 cup muffin tins. Combine flour, sugar baking powder, and salt. In another bowl whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing till moist. Then gentily stir in all the poppyseeds. Fill muffin tins and bake 30 minutes. Liz Jones 8/92. Posted to EAT-L Digest 14 October 96 Date: Tue, 15 Oct 1996 16:03:37 -0400 From: Martha Sheppard
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 24|
|Calories from Fat: 124 (29%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 132.5mg||41 %|
|Sodium 68.9mg||2 %|
|Potassium 77.7mg||2 %|
|Total Carbohydrate 71.4g||21 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 70.7g|
|Protein 6.1g||9 %|
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Calories per serving: 427
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