Try this Almond Popseed Muffin recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 grease or paper line two 12 cup muffin tins - combine flour-sugar-baking powder-salt in bowl; mean while whisk oil-milk-eggs-extract in another bowl til smooth Add the dry ingredients mixing til moist - Very gently stir in all the poppy seeds. Fill muffin tins, and bake for appro 30 minutes. Serve warm or cold - Made these last summer and they were very moist and very flavorful. Hope this is what you are looking for. Barbara A. Gavel from Mass. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 854 | ||
Calories from Fat: 249 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 265mg | 82 % | |
Sodium 137.8mg | 5 % | |
Potassium 155.4mg | 4 % | |
Total Carbohydrate 142.9g | 42 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 141.5g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 854
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