PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN : 1. USE 10 LB OR 2-5 LB PG POUND CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. ADD 2 OZ (1/4 CUP) ALMOND FLAVORING. SEE GUIDELINES FOR USING CAKE MIXES (RECIPE NO. G-G-3) FOR MORE DETAILED INSTRUCTIONS. 2. COOL; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF. Recipe Number: G02101 SERVING SIZE: 1 SLICE From the
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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