Almond Raisin Fudge Sauce
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INGREDIENTS
INSTRUCTIONS
In a heavy small saucepan, melt butter and chocolate over low heat. Stir in cocoa, sugar, cream, and salt. Bring slowly to a boil. Remove from heat and add vanilla, raisins, and almonds. Serve warm or at room temperature. Makes about 1-1/2 cups. Recipe by: the California Culinary Academy Posted to KitMailbox Digest by Pat Hanneman
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (217g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1106 | ||
| Calories from Fat: 795 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 88.3g | 118 % | |
| Saturated Fat 55.3g | 277 % | |
| Monounsaturated Fat 24.9g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 131.3mg | 40 % | |
| Sodium 27.4mg | 1 % | |
| Potassium 677.6mg | 18 % | |
| Total Carbohydrate 99g | 29 % | |
| Dietary Fiber 13.2g | 53 % | |
| Sugars, other 85.8g | ||
| Protein 10.7g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1106
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